![]() Serious Eats has a really great article to learn more about orange liqueurs. Lower alcohol usually means sweeter and lower quality. You want to look for a Triple Sec that is 78 – 80 poof. Skip the really inexpensive like Dekuyper, unless you really want sweet. I can work with Bols Blue Curacao if it’s all I can find. My bar is stocked with Grand Marnier, Cointreau, and something blue to make my signature mermaid + tiki drinks! In the blue department, I like Drillaud Blue Curacao (inexpensive), Giffard Blue Curacao, or Senior “The Genuine” Blue Curacao. And as the popularity of drinks that use Triple Sec grew, so did the number of cheap, way too sweet options. If I don’t use it all during the week, I’ll stick it in the freezer and freeze until I need it again. It will keep for at least a week in the refrigerator. I save single-serve glass juice bottles and use those to store my fresh squeezed lime juice. Grab a bag of lime and a low priced juicer – I bought one on Amazon for under $20. And fresh lime juice is part of my must-have ingredients. #2 Use Fresh Lime Juiceįor me, there’s nothing better than a perfectly mixed margarita. There are a lot of tequilas on the market today, check reviews, and ask for recommendations from the liquor store staff. High quality doesn’t need to be expensive. The Secret to Mastering Muddled Margaritas #1 Use Good Tequilaįor the best results use a high-quality tequila, made with 100 percent agave. *+ simple syrup or agave nectar to taste. Perfect Margarita Formula | 2+2+1 = perfetionĢ parts tequila + 2 parts fruit juice(s)* + 1 part orange liqueur (or excellent quality triple sec) The best Margaritas use fresh everything – fruit, lime + quality tequila, and good orange liqueur, like Cointreau or Grand Marnier. So this can easily be made in advance to make creating this delicious concoction totally easy breezy. Grilled or Roasted pineapple will keep for about a week refrigerated in a tightly sealed container. It also makes a wonderful dessert or topping for a summer salad. I love grilling pineapple for things like a burger topping or as a simple side to pair with roast pork. Roasting or grilling fruit brings out all the sweetness and complexity of the fruit and adds a slightly caramelized flavor. Not into roasting or grilling your fruit? No worries this will be just as delicious with fresh fruit. I love muddled margaritas and roasting or grilling fruit before muddling adds so much depth of flavor. Roasted Pineapple Margarita Recipe Grilled Pineapple Muddled Margaritas
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